A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles a.k.a. the Transformative Properties of Wild Fermentations On Oak 
Trial & Ale Brewing Company
9.1% ABV
0 IBU
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Bagging Beer - A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles a.k.a. the Transformative Properties of Wild Fermentations On Oak
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Bagging Beer - A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles a.k.a. the Transformative Properties of Wild Fermentations On Oak
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